Description
THE INSTANT TIMES TOP TEN BESTSELLER
Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda s kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their favourite family stories and the dishes that they now eat at home.
The original food pioneer, Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in Linda McCartney s Family Kitchen, a collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now.
In Linda McCartney s Family Kitchen, Paul, Mary and Stella have re-imagined Linda s classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat- and dairy-free diet, even if only for one or two days a week.
Alongside family favourites such as American Pancakes, Chilli Non Carne, Sausage Rolls and Shepherd s Pie, Paul, Mary and Stella share the dishes they cook most at home: Pad Thai, Pulled Jackfruit Burgers, Panzanella and Chocolate and Peanut Butter Cookies to name just a few of the simple, nourishing and sustainable recipes included in this stylish book.
Complete with personal stories and intimate family photos spanning three decades, Linda McCartney s Family Kitchen is not only good for you, but for the planet too.
About the Author
An original food pioneer, Linda McCartney believed in great tasting, honest, meat-free food and the shared pleasure that eating well could bring. In Linda McCartney s Family Kitchen, Paul McCartney and his daughters - photographer and filmmaker Mary, and fashion designer Stella - are dedicated to sharing Linda s passion for wholesome cooking with everyone.
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